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Dense with flavor!"--The New York Times.
NUT-FREE. NON-GMO.
LOWER SODIUM THAN OTHER LEADING BRANDS.
WITH ORGANIC HERBS AS THE FIRST INGREDIENT. Keep pesto refrigerated. May be frozen for up to 3 months. May be microwaved on low with lid ajar to bring to room temperature.
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PREMIUM BASIL PESTO
1 GRAM CARBOHYDRATE PER SERVING
Bright. Effusive. Organic Sicilian Mintucha oregano--our own rare greenhouse-grown herb--blends with organic basil, Pecorino Romano cheese from sheep’s milk and judicious fresh garlic. Made with expeller-pressed extra virgin olive and non-GMO soybean oil.
Spread Premium Basil Pesto on foccacia bread and sandwich-stuff with grilled chicken, roma tomatoes and mozzarella. Explore Premium Basil Pesto ideas and recipes.
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FRESH LEMONY PESTO
4 GRAMS CARBOHYDRATE PER SERVING
Sparkling. Hinting of citrus. Lemon flavor derives exclusively from specialty herbs goodness-grown in our certified organic greenhouse: garden sorrel--with subtle taste undertones of lemon--and lemon verbena.
Sauce fish, and shrimp and scallop skewers, with Fresh Lemony Pesto. Dress a salad of mixed greens, artichoke hearts, roma tomatoes, tortellini and black olives.
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RICH CILANTRO PESTO
1 GRAM CARBOHYDRATE PER SERVING
Piquant. Aromatic. Exotic. A distinctive taste--perfectly suited for American and Mexican menus--that blends organic cilantro with sheep's milk cheese, fresh garlic and full-bodied expeller-pressed olive and soybean oil blend.
Sauce on burritos, tamales and enchiladas. Add pine nuts, capers and peppercorns to linguine and sauce with Rich Cilantro Pesto.
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ROBUST ARUGULA PESTO
1 GRAM CARBOHYRDATE PER SERVING
Vibrant. Spicy. All-arugula (no parsley or spinach filler) recipe marries the sure sharpness of arugula greens with premium cheese, fresh garlic and expeller-pressed extra virgin olive oil and soybean oil blend. Try poaching salmon and serving with arugula pesto orzo. Mix Robust Arugula Pesto with potatoes, pine nuts and Parmesan cheese for unique potato salad.
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TOMATO-GARLIC PESTO
3 GRAMS CARBOHYDRATE PER SERVING
Hearty. Chunky. Basil-based recipe folds in fresh-dried tomato bits, and extra lashings of garlic. Features sheep's milk cheese, our blend of expeller-pressed extra virgin olive oil and soybean oil. Terrific on pasta, and to top a pizza. A customer favorite.
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