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Woman's Day® Magazine
features recipe with
Bear Pond Farm Pesto
Scallops with Creamy Pesto
Heat 1 1/2 tsp. oil in a large nonstick
skillet over medium-high heat. Add 1 1/2
lb. sea scallops and cook 4 minutes,
turning once, until golden and just
barely opaque at the centers. Remove to
a plate. Off heat, add Basil Pesto and
2 Tbs. heavy or whipping cream; stir to
blend.
Spoon pesto-cream sauce onto serving
plates and top with scallops.
© Woman's Day Magazine May 10, 2006
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BEST OF THE WEB
PESTO RECIPES
Tabbouleh with Beans and Feta
Veggie Scramble with Pesto
Rotelle Primavera
Pasta with Turkey-Pesto Meatballs
Asparagus Melt with Pesto Spread
Shrimp and Cilantro Pesto Quesadilla
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DINNER MADE EASY:
PREMIUM BASIL PESTO
• Toss with pasta.
• Top a pizza crust with pesto, mozzarella cheese
and your choice of shredded chicken and/or grilled vegetables.
• Spread on crisp crackers or peasant bread as
a snack.
• Top baked potatoes with a dollop of pesto blended
with softened butter.
Bear Pond Farm Pesto recipe file
SAUCE IN A SNAP:
RICH CLANTRO PESTO
• Add goat cheese, sun-dried tomato and 1 Tbs.
Cilantro Pesto to an omelet before cooking.
• Swirl pesto into with red beans and rice.
• Coat chunky bread cubes with pesto and bake
to create rustic croutons.
• Set out a dish of “dipping” pesto with crisp
crackers and cheese.
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SUMMERY TIPS & DIPS:
FRESH LEMONY PESTO
• Swirl pesto into your favorite hummus dip.
• Use as an alternative dip for cocktail shrimp.
• Add 1 Tbs. Lemony Pesto when you sauté
broccoli raab or asparagus.
• Sauté chicken with olive oil and pesto and
add to cooked pasta.
• Zest oil and vinegar salad dressing with pesto.
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GUY'S FAVORITE:
TOMATO-GARLIC PESTO
• Add 1 Tbs. Tomato-Garlic Pesto to a flank steak
stir-fry.
• Top a pizza crust with pesto and roasted peppers.
• Coat chicken pieces in pesto and roll in bread
crumbs before frying or baking.
• Blend cream cheese and pesto and enjoy with
crackers.
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CHEF'S CHOICE:
ROBUST ARUGULA PESTO
• Stir into salad dressings, sauces and omelets.
• Create rustic sandwiches on Ciabatta loaf slices:
spread with pesto and fill with fresh cheese and
grilled vegetables.
• Baste vegetables, meats, fish and tofu before grilling.
• Spread on or under skin of poultry before roasting.
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