CREAMY BASIL PESTO LINGUINE


  • March 20, 2015
  • Kathleen
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Ingredients:
1 pound linguine
1/2 cup Bear Pond Farm Premium Basil Pesto
3/4 cup heavy cream
1 tablespoon. butter

Directions:

Cook linguine al dente and return to cook pot with 3 to 4 tablespoons of pasta water. Add the pesto, heavy cream and butter. Gently heat; don’t boil. Stir frequently to blend sauce.

Makes about 4 servings.