A lighter and modern vegan pesto with organic kale and arugula—and superfood ingredients.
Earthy and tangy. Vegan. A delightful blend of certified organic herbs, olives, roasted pumpkin seeds and more.
Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings: About 3, Amount Per Serving: Calories 210, Fat Cal. 200, Total Fat 22g (34% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 150mg (6% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Sugars less than 1g, Protein 2g, Vitamin A (20%DV), Vitamin C (10%DV), Calcium (4%DV), Iron (4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients: Greens blend (arugula, organic kale, organic basil), green olives (olives,water, salt, lactic acid, calcium chloride), non-GMO/extra virgin olive oil blend, roasted pumpkin seeds, organic leeks, organic miso powder Soybeans, rice, salt, fermenting agent), apple cider vinegar, garlic, lemon juice concentrate, natural flavor.
KEEP REFRIGERATED. MAY BE FROZEN.