3 Greens Pesto


  • July 13, 2016
  • kathleen

A lighter and modern vegan pesto with organic kale and arugula—and superfood ingredients.

RECIPES
• Vegetable Soup with 3 Greens Pesto
• Vegan Sandwich on a Bagel

Earthy and tangy. Vegan. A delightful blend of certified organic herbs, olives, roasted pumpkin seeds and more.

Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings: About 3, Amount Per Serving: Calories 210, Fat Cal. 200, Total Fat 22g (34% DV), Sat. Fat 2g (10% DV), Trans Fat 0g, Cholest. 0mg (0% DV), Sodium 150mg (6% DV), Total Carb. 3g (1% DV), Fiber 1g (4% DV), Sugars less than 1g, Protein 2g, Vitamin A (20%DV), Vitamin C (10%DV), Calcium (4%DV), Iron (4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:
Greens blend (arugula, organic kale, organic basil), green olives (olives,water, salt, lactic acid, calcium chloride), non-GMO/extra virgin olive oil blend, roasted pumpkin seeds, organic leeks, organic miso powder Soybeans, rice, salt, fermenting agent), apple cider vinegar, garlic, lemon juice concentrate, natural flavor.

Contains: soy.

KEEP REFRIGERATED. MAY BE FROZEN.