artichoke pesto


  • March 20, 2015
  • Kathleen

A bold and savory pesto that’s perfect for topping entrées or stuffed pasta, or enjoyed as a dip.

RECIPES
• Grilled Artichoke Pesto Zucchini Bites (gluten-free)
• Artichoke Pesto Pizza

Vibrant and spicy. Enriched with Pecorino Romano sheep’s milk cheese, and warmed with a bit of jalapeño pepper heat.

Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings About 3, Amount per serving: Calories: 200, Fat Cal 190, Total Fat 21g (32% DV), Sat. Fat 4g (20% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 170mg (7%DV), Total Carb. 3g (1% DV), Fiber less than 1g, (3% DV), Sugars less than 1g, Protein 3g, Vitamin A (6% DV), Vitamin C (8% DV), Calcium (8% DV), Iron (0% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: Brined artichoke hearts, non-GMO canola and extra virgin olive oil blend, pecorino romano cheese (sheep’s milk, cheese culture, salt, rennet), organic jalapeño pepper, garlic, citrus fiber, guar gum, lemon juice, black pepper, whey, rosemary extract, citric acid.

Contains: milk.

KEEP REFRIGERATED. MAY BE FROZEN.