cilantro pesto


  • March 20, 2015
  • Kathleen

A bright and aromatic pesto that’s perfect as a sauce for tacos, pasta or wraps.

RECIPES
• Roasted Salmon with Cilantro Pesto and Kale (gluten-free)
• Chicken Wrap with Cilantro Pesto

Piquant and aromatic. Certified organic cilantro blended with our Pecorino Romano sheep’s milk cheese.

Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings About 3, Amount per serving: Calories: 240, Fat Cal 220, Total Fat 24g (36% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 15mg (4% DV), Sodium 340mg (14%DV), Total Carb. 2g (1% DV), Fiber 0g, (0% DV), Sugars 0g, Protein 6g, Vitamin A (40% DV), Vitamin C (10% DV), Calcium 15% DV), Iron (4% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients:
Organic cilantro, non-GMO canola and extra virgin olive oil blend, pecorino romano cheese (sheep’s milk, cheese culture, salt, rennet), garlic, black pepper, citric acid, rosemary extract, whey, ascorbic acid.

Contains: milk.

KEEP REFRIGERATED. MAY BE FROZEN.