A lush and savory pesto that’s perfect for topping pasta, a sandwich, or added to soup, stew and veggies.
Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings About 3, Amount per serving: Calories: 220, Fat Cal 180, Total Fat 20g (30% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 15mg (4% DV), Sodium 340mg (14%DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (30% DV), Vitamin C (8% DV), Calcium (20% DV), Iron (8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients: Organic basil, non-GMO canola and extra virgin olive oil blend, pecorino romano cheese (sheep’s milk, cheese culture, salt, rennet), garlic, organic oregano, black pepper, whey, rosemary extract, citric acid, ascorbic acid.
KEEP REFRIGERATED. MAY BE FROZEN.