Premium Basil Pesto


  • March 20, 2015
  • Kathleen
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A lush and savory pesto that’s perfect for topping pasta, a sandwich, or added to soup, stew and veggies.

RECIPES
• Pasta Turkey Bake with Spinach
• Roasted Veggies with Basil Pesto
• Veggie Stuffed Portobello Mushrooms (gluten-free)
• Creamy Pesto Linguine
• Ravioli with Basil Pesto

Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings About 3, Amount per serving: Calories: 220, Fat Cal 180, Total Fat 20g (30% DV), Sat. Fat 5g (26% DV), Trans Fat 0g, Cholest. 15mg (4% DV), Sodium 340mg (14%DV), Total Carb. 2g (1% DV), Fiber 0g (0% DV), Sugars 0g, Protein 6g, Vitamin A (30% DV), Vitamin C (8% DV), Calcium (20% DV), Iron (8% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: Organic basil, non-GMO canola and extra virgin olive oil blend, pecorino romano cheese (sheep’s milk, cheese culture, salt, rennet), garlic, organic oregano, black pepper, whey, rosemary extract, citric acid, ascorbic acid.

Contains: milk.

KEEP REFRIGERATED. MAY BE FROZEN.