tomato basil pesto


  • March 20, 2015
  • Kathleen
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A hearty and dense pesto that’s perfect for topping pizza or spread on a sandwich.

RECIPES
• Chicken Pesto Mini-Meatballs (gluten-free)
• Roasted Veggie Crostini

A dense basil pesto sauce flecked with sulfite-free and organic fresh-dried tomato.

Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings About 3, Amount per serving: Calories: 220, Fat Cal 160, Total Fat 18g (28% DV), Sat. Fat 4g (19% DV), Trans Fat 0g,Cholest. 10mg (3% DV), Sodium 150mg (6%DV), Total Carb. 11g (4% DV), Fiber 2g, (9% DV), Sugars 6g, Protein 6g, Vitamin A (20% DV), Vitamin C (20% DV), Calcium 15% DV), Iron (10% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: Non-GMO canola and extra virgin olive oil bend, organic basil, pecorino romano cheese (sheep’s milk, cheese culture, salt, rennet), organic fresh-dried tomato, garlic, organic scallion, black pepper, rosemary extract, citric acid, whey, spinach extract, ascorbic acid.

Contains: milk.

KEEP REFRIGERATED. MAY BE FROZEN.