tomato parmesan pesto


  • March 20, 2015
  • Kathleen
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A hearty and dense pesto that’s perfect for topping pizza or spreading on a sandwich.

RECIPES
• Pizza with Tomato Parmesan Pesto
• Creamy Chicken and Tomato Parmesan Fettuccini
• Wheat Berries with Roasted Vegetables and Tomato Parmesan Pesto

Bright and intense. Deep tomato flavor emboldened with Parmesan cheese.

Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings 3, Amount per serving: Calories: 370, Fat Cal 330, Total Fat 36g (56% DV), Sat. Fat 6g (32% DV), Trans Fat 0g, Cholest. 5mg (2% DV), Sodium 250mg (11%DV), Total Carb. 9g (3% DV), Fiber 2g (10% DV), Sugars 4g, Protein 5g, Vitamin A (15% DV), Vitamin C (8% DV), Calcium (10% DV), Iron (10% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet..

Ingredients: Non-GMO canola and extra virgin olive oil blend, parmesan cheese (milk, cheese cultures, enzymes, powdered cellulose), sun-dried tomato, garlic, tomato powder, unsalted tomato paste, rosemary extract, lemon juice, salt.

Contains: milk.

KEEP REFRIGERATED. MAY BE FROZEN.