tuscan bruschetta


  • March 20, 2015
  • Kathleen
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A rich and hearty spread that’s perfect for topping pizza or baked potato, or added to a grilled cheese sandwich.

RECIPES
• Bruschetta Pizza Roll-ups
• Tuscan Bruschetta Grilled Cheese Sandwich
• Tuscan BruschettaTortellini Salad

A rich and lush spread and sauce—our sun-dried tomato base is flavored with nitrate-free pepperoni!

Nutrition Facts: Serv size: ¼ Cup (60 grams), Servings: About 3, Amount per serving: Calories: 400, Fat Cal 340, Total Fat 37g (58% DV), Sat. Fat 4g (19% DV), Trans Fat 0g, Cholest. 10mg (4% DV), Sodium 530mg (22% DV), Total Carb. 13g (4% DV), Fiber 3g (12% DV), Sugars 8g, Protein 6g, Vitamin A (10% DV), Vitamin C (35% DV), Calcium (2% DV), Iron (10% DV), Percent Daily Values (DV) are based on a 2,000 calorie diet.

Ingredients: Non-GMO canola and extra virgin olive oil blend, sun dried tomato, dried tomato, mustard, uncured pepperoni (pork, beef, water, salt, spices, paprika, sugar, starter culture), lemon juice, salt, garlic, fennel seed, mesquite flavor.

KEEP REFRIGERATED. MAY BE FROZEN.