RAVIOLI WITH BASIL PESTO


  • March 22, 2015
  • Kathleen
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Ingredients:
9 ounces fresh ravioli
About ½ cup Bear Pond Farm Premium Basil Pesto

Directions:

Heat 9 ounces of fresh ravioli according to package directions. Drain and plate. Top with one or two small ice cream scoops of pesto, and top with red pepper strips.

Makes 1- 2 servings.