Roasted
Salmon
with
Cilantro
Pesto
and
Kale
Ingredients:
- Nonstick cooking spray
- 4 salmon fillets (about 4 ounces each)
- 1 leaf fresh kale, rinsed and chopped
- 6 tablespoons Bear Pond Farm Cilantro Pesto
- Salt and pepper
Roasted Salmon with Cilantro Pesto and Kale
Ingredients:
- Nonstick cooking spray
- 4 salmon fillets (about 4 ounces each)
- 1 leaf fresh kale, rinsed and chopped
- 6 tablespoons Bear Pond Farm Cilantro Pesto
- Salt and pepper
Instructions:
Preheat the oven to 400°F.
Spray baking pan and place the salmon pieces skin-side down. Combine Cilantro Pesto and kale, and spoon over the salmon. Season with salt and pepper. Bake uncovered for 15-18 minutes.
Makes about 4 servings.
