Grilled
Bruschetta
Ingredients:
- 8 (1-inch) slices baguette, cut at a slight angle
- 1 pint (2 cups) heirloom cherry tomatoes, halved
- 1/4 cup Bear Pond Farm Premium Basil Pesto
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 2 tablespoons basil leaves, roughly chopped
- Salt and pepper, to taste
- Olive oil, for brushing
Grilled Bruschetta
Ingredients:
- 8 (1-inch) slices baguette, cut at a slight angle
- 1 pint (2 cups) heirloom cherry tomatoes, halved
- 1/4 cup Bear Pond Farm Premium Basil Pesto
- 1 tablespoon olive oil
- 2 teaspoons balsamic vinegar
- 2 tablespoons basil leaves, roughly chopped
- Salt and pepper, to taste
- Olive oil, for brushing
Instructions:
In a mixing bowl, toss the cherry tomatoes, 1 tablespoon olive oil, balsamic vinegar, and salt and pepper to combine.
Brush the baguette slices lightly with some olive oil.
Grill them over medium heat until golden brown and grill marks are visible, about 5 minutes on each side.
Top each baguette slice with a spoonful of Bear Pond Farm Premium Basil Pesto followed by the tomato mixture.
Sprinkle the chopped basil over the top and serve.
