Instructions:

Cook the pasta according to the package directions. Drain and reserve 1/2 cup of the pasta water.

In the same pot, add the pasta water, white beans, sun-dried tomatoes, Bear Pond Farm Three Green Pesto, and salt and pepper. Stir and cook over medium heat for 2-3 minutes until warmed through.

Add the drained pasta and cook for another 2 minutes until the pasta is thoroughly coated.

Remove from heat and stir in the arugula and reserved oil from the sun dried tomatoes. Transfer to a serving bowl and garnish with basil and arugula leaves.