Vegan
Pizza
with
Pear
Ingredients:
- 12 ounces readymade vegan pizza dough
- all-purpose flour, for dusting
- 4 tablespoons Bear Pond Farm 3 Greens Pesto, plus extra to serve
- 2 Bartlett pears, cored, quartered and thinly sliced
- 4 tablespoons walnut pieces
- 4 ounces feta, roughly cubed
- extra-virgin olive oil, for drizzling
- 1 handful arugula, washed
- kosher salt
Vegan Pizza with Pear
Ingredients:
- 12 ounces readymade vegan pizza dough
- all-purpose flour, for dusting
- 4 tablespoons Bear Pond Farm 3 Greens Pesto, plus extra to serve
- 2 Bartlett pears, cored, quartered and thinly sliced
- 4 tablespoons walnut pieces
- 4 ounces feta, roughly cubed
- extra-virgin olive oil, for drizzling
- 1 handful arugula, washed
- kosher salt
Instructions:
Preheat oven to 450°F.
Divide dough in half and roll out both pieces on a lightly floured surface into 10″ ovals. Lift onto baking sheets and spread each with 2 tablespoons pesto.
Top with pear, walnut pieces and feta. Drizzle with olive oil and sprinkle with salt.
Bake for 10-12 minutes until dough is golden-brown and cooked through.
Remove from oven and top with arugula before slicing and serving with more pesto on side.
