Instructions:

Butter one side of each slice of bread, then sprinkle the Parmesan  evenly over each slice.

Press the cheese gently into the bread with a butter knife so it will stick.

Place two slices, cheese side down in a cast iron skillet or heavy bottomed pan.

Spoon 2 Tablespoons of Bear Pond Farm Premium Basil Pesto over each slice, followed by 2 slices of mozzarella and the red pepper. Top with the remaining bread cheese side up.

Place the pan over medium high heat and cook for 3-4 minutes until golden brown. Then gently turn over the sandwich and cook for another 3-4 minutes until both sides are golden brown and the cheese has melted.

Slice the sandwiches in half and serve immediately.