From our family farm origins to your table: pestos and spreads that put pure goodness at the heart of your meal.

farm to fork flavors

We were a family farm before we were a brand. Our roots: growing heirloom vegetables and flowers for farmer’s markets. Partner Craig Colvin served on the New England Advisory Committee to the FDA, when "official" organic certification was born. We received organic certification in 2001.

Microloan-a-Month Partner

Microloan-a-Month Partner of Whole Foods Market's Whole Planet Foundation

Category Winner – Gourmet Retailer Magazine

Category winner of Gourmet Retailer Magazine's Editors Picks, 2016

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